Friday, 21 May 2010
Saturday, 8 May 2010
some Appetisers and Chicken dishes
Plain Noodle Singapore Style ( Veg Slightly hot )
Crispy Aromatic Duck ( Served with pancakes,cucumber,Spring onions& hoisin sauce )VIT COUN BANH TRANG
Chicken Curry & Boiled Rice ( CA RI GA & Com Trang )
Fried Chicken Wings in Spicy Sauce ( CANH GA XAO CAY DAC BIET )
Fried Checken & Fresh Mango
THIT GA XAO VOI XOI

SET meals A Starter
OK RIBS, Prawn Toast & Deep Fried Seaweed
XA SUON CHIEN OK Sauce, BANH MI TOM & RONG BIEN

Fried Crispy Mango & Prawn Rolls
CHA GIO TOM & SOI XOI

Stir Fried King Prawn with Cashew Nuts ( TOM XAO VOI HOT DAO )
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