Friday, 21 May 2010

Saturday, 8 May 2010

some Appetisers and Chicken dishes

Plain Noodle Singapore Style ( Veg Slightly hot )
Crispy Aromatic Duck ( Served with pancakes,cucumber,Spring onions& hoisin sauce )
VIT COUN BANH TRANG
Chicken Curry & Boiled Rice ( CA RI GA & Com Trang )
Fried Chicken Wings in Spicy Sauce ( CANH GA XAO CAY DAC BIET )

Fried Checken & Fresh Mango
THIT GA XAO VOI XOI


SET meals A Starter
OK RIBS, Prawn Toast & Deep Fried Seaweed
XA SUON CHIEN OK Sauce, BANH MI TOM & RONG BIEN


Fried Crispy Mango & Prawn Rolls
CHA GIO TOM & SOI XOI


Stir Fried King Prawn with Cashew Nuts ( TOM XAO VOI HOT DAO )